户外和野餐食品安全
Food safety and illness prevention are important when cooking and dining outdoors. 我们有食物准备，储存和烹饪技巧.
不管你是在后院烧烤, cooking over the campfire or enjoying a picnic in the park, eating al fresco can be a fun way to enjoy your meal. When cooking or handling food outdoors, it’s important to remember to keep food safety in mind. 每年，美国有超过10万人.S. 因食源性疾病住院 according to the Centers for Disease Control and Prevention (CDC). 帮助 protect everyone at your next picnic with these food safety tips on preparation, 烹饪和储存.
户外食物准备
Plan ahead to help keep your food safe throughout the day. 记得:
- 提前清洗水果和蔬菜. T在这里 may not be running water at the picnic site.
- Store meat in separate airtight containers to avoid cross-contamination.
- Place drinks and perishable foods in separate coolers. When guests grab drinks, they won't expose the perishable items.
- Marinate your food in the refrigerator before heading outdoors and transport it in a chilled and sealed container.
- Use ice packs to help keep perishable items at a safe temperature in the cooler.
- Pack a meat thermometer so you can be sure meat is cooked to 安全烹调温度.
在户外安全地储存和供应食物
As you enjoy your time outside, don't forget to:
- Keep coolers out of direct sunlight and avoid opening them excessively.
- Keep perishable items in the cooler until it’s time to eat and see that these items stay cool. 的 美国食品药品监督管理局 建议将冷食储存在40华氏度以下.
- To serve, fill large bowls with ice and set foods that need to stay cool on top. 别忘了在冰融化时把它补上.
- Discard any food that's been sitting out for more than two hours; if it's 90⁰ or more outside, 一小时后丢弃.
在户外烹饪
的 same rules you follow at home apply to outdoor cooking and 烧烤安全. 记得:
- 把肉煮熟。 适当的温度 帮助消灭潜在的有害细菌.
- 如果你打算用腌料做酱汁, set aside a separate portion that hasn't come into contact with raw food.
- Separate different types of raw meat from each other.
- Don't place cooked meat on a plate that once held raw meat. 这也适用于餐具. 换掉你的夹钳来夹熟肉.
- Place cooked meats in a pan by the side of the grill. 的 heat can help maintain a safe internal temperature.
- Have an area available to wash hands, and clean surfaces regularly and thoroughly.
在户外烹饪 doesn’t have to feel like an extreme sport. Practicing the proper safety precautions when handling, storing and serving food outdoors can help reduce the risk of contamination while enjoying your meal. And if you’re planning your next picnic for a hot sunny day, you may want to check out our 夏季高温安全提示.
